Poorman’s Beef Burrito Bowl
Poorman’s Beef Burrito Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poorman’s beef burrito bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poorman’s Beef Burrito Bowl is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Poorman’s Beef Burrito Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:
  1. Prepare Ground Beef
  2. Get Ground Beef 75/25
  3. Prepare Salt and Pepper
  4. Take taco seasoning
  5. Take Rice
  6. Make ready uncooked long grain white rice
  7. Get salt
  8. Make ready Black Beans
  9. Prepare cans black beans
  10. Prepare cumin
  11. Get garlic powder
  12. Make ready smoked paprika
  13. Prepare Salsa
  14. Prepare tomato, large
  15. Prepare lime, juice and zested
  16. Prepare onion, finely chopped
  17. Prepare jalapeño, minced
  18. Take cilantro, finely chopped
  19. Take Canned Hot Peppers, diced
  20. Make ready Toppings
  21. Take shredded cheese (your choice)
  22. Prepare Sour Cream
Steps to make Poorman’s Beef Burrito Bowl:
  1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
  2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
  3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
  4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
  5. Place rice in bowl, and add toppings. Serve and enjoy!

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