Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salted Beef is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Beef:
- Get Brine
- Get red food color/ beet juice
- Prepare Chinese black vinegar
- Make ready crushed black pepper corns
- Get water divided
- Prepare canning salt
- Take curing salt, Prague powder
- Make ready bay leaf
- Get granulated onion powder
- Prepare granulated garlic powder
- Prepare Beef
- Take beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap it up with this exceptional food salted beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
