Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Make ready wagyu beef cheeks about 1.1 lbs
  2. Get sweet onion sliced
  3. Take diced jalapeno seeded
  4. Prepare beef broth
  5. Take Juice of 1 lime
  6. Make ready Tabasco sauce
  7. Take Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Make ready Mexican cheese
  10. Make ready Tomatoes
  11. Make ready Avocados
Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that’s going to wrap it up for this exceptional food wagyu beef cheeks tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!