Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese burger soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Burger Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese Burger Soup is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.
To get started with this recipe, we must first prepare a few components. You can cook cheese burger soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese Burger Soup:
- Prepare 1/2 lb ground beef
- Take 1 cup chopped onion
- Prepare 1 tsp dried basil
- Make ready 1 tsp dried parsley
- Take 1 tsp celery salt
- Prepare 4 tbsp butter (divided)
- Get 3 cup chicken broth
- Get 4 cup diced potato
- Make ready 1 tbsp all purpose flour
- Prepare 2 cup cheese (velveeta or process cheese is better but i used dice pepperjack)
- Get 1 1/2 cup milk
- Prepare 1 tsp salt (to taste)
- Make ready 1/2 tsp pepper
- Make ready 1/4 cup sour cream
Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.
Steps to make Cheese Burger Soup:
- brown the ground beef with 1/4 cup of onion in 1 tablespoon of butter
- use a 3quart sauce pan. put 1tbs butter, saute onion, dried basil, celery salt, veggies(optional, i used corn, you can use shredded carrot). Put the broth, beef, and diced potato. Bring it to boil. 10-12 minutes or until the potatoes are tender.
- while waiting until the potatoes are tender enough, heat the rest of butter in low heat on the small skillet. when it gets hot enough, sprinkle the flour. if it's bubbly, pour the rest of the flour. stir until the bitter mixed with the flour.
- Put tthe butter-flour mixture to the soup. bring it to boil.
- put on the cheese, milk, salt, and pepper when it's boiling.
- reduce heat to low, stir until the cheese is all melted.
- turn off the heat, put the sour cream, and stir.
- enjoy! you can customize by using other veggies.
Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. This recipe, from my newest cookbook Skinnytaste One and Done is made all in one pot with directions for the Instant Pot or stove! I've partnered with ALDI to give you a sneak peak into the book and share this recipe with you all!. It's thick and cheesy with chunks of.
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