Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and udon stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Udon Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Take beef sirloin, cut into 1/4 inch strips
  2. Take soy sauce
  3. Get mirin
  4. Take rice wine vinegar
  5. Take honey
  6. Make ready toasted sesame oil
  7. Take (about 7 oz) precooked udon noodles
  8. Make ready garlic, chopped
  9. Prepare thumb-sized nub ginger, peeled and choped
  10. Get shallot chopped
  11. Get green onions, chopped
  12. Take water chestnuts, chopped
  13. Prepare cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that is going to wrap this up with this special food beef and udon stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!