Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mussels in chili tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels in Chili tomato sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mussels in Chili tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Great range of limited-time deals, picks from top brands, curated sales and more! Free UK Delivery on Eligible Orders Heat the oil in a large pan with a tight- fitting lid. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Heat the oil in a large pan on medium heat and add the shallot, garlic and chilli.

To get started with this recipe, we have to first prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Get 1 cup White wine
  2. Prepare 4 tomatoes
  3. Get 2 tbsp tomato paste
  4. Make ready 3-4 cloves Garlic
  5. Prepare 1 onion
  6. Get Sugar
  7. Get Salt
  8. Prepare Lime juice

Calabrian chili paste is one of my favourite Italian condiments. Heat olive oil in a wide pot over medium heat. Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve.

Instructions to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve. Pour the tomatoes, wine, water, oregano, salt and pepper. While the sauce thickens prepare the mussels. Garlic, chili flakes and Italian Calabrian chili pepper paste add lots of spice to fresh local mussels.

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