Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Make ready 3-4 lb corned beef brisket
- Make ready 3 cups water
- Get 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Get 1 onion chopped
- Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that’s going to wrap this up for this special food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
