Stew Beef and Rice Bowl
Stew Beef and Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stew beef and rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stew Beef and Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stew Beef and Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef and Rice Bowl:
  1. Take Rice
  2. Make ready rice
  3. Make ready water
  4. Make ready pink Himalayan salt
  5. Get butter
  6. Make ready Beef
  7. Make ready extra virgin olive oil
  8. Prepare beef loin
  9. Take pink Himalayan salt
  10. Get ground black pepper
  11. Prepare Stew
  12. Get baby carrots
  13. Prepare Yukon gold potatoes
  14. Prepare large onion
  15. Get plus 1 cup beef broth
  16. Get dijon mustard
  17. Get granulated garlic powder
  18. Take mustard powder
  19. Get summer savory
  20. Take red wine vinegar
  21. Prepare Thickener
  22. Make ready all purpose flour
  23. Prepare beef broth
Steps to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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