Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best beef& barley soup ever. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Best Beef& Barley soup ever is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Best Beef& Barley soup ever is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Beef& Barley soup ever:
- Get 1-2 pounds steak or roast or hamburger
- Make ready 5 cups water
- Get 1 yellow onion finely chopped
- Get 2 large carrots or equivalent baby carrots
- Take 2-3 stocks of celery chopped
- Take 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Take 1 Bayleaf
- Get 1 packet AuJus sauce
- Make ready 1 packet brown gravy mix
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Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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