Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get olive oil
- Prepare stew meat
- Take medium yellow onion diced
- Make ready minced garlic
- Get carrots diced
- Make ready celery stalks with leaves diced
- Make ready beef broth
- Make ready white wine
- Prepare can cut green beens with juice
- Make ready can corn with juice
- Take can Rotel with juice
- Prepare fresh basil chopped
- Prepare thyme
- Prepare kosher salt
- Prepare black pepper
- Prepare Garnishes
- Make ready Croutons
- Make ready Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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