Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Make ready Ground Beef
- Get Vodka Sauce (bottled)
- Get Yellow Sqaush, spiralized
- Prepare Onion, Chopped
- Prepare Matchstick Carrots
- Take cp Fresh Green Beans, rinsed
- Take Cilantro, chopped
- Make ready Fennel Seed
- Prepare Ground Orange Peel
- Prepare Smoked Paprika
- Get Salt & Pepper
- Prepare Olive Oil
- Get Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
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