Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moroccan Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moroccan Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Beef Stew:
- Make ready beef chuck, trimmed and cut into 1 inch cubes
- Take purple onion, chopped
- Make ready large carrot, sliced 1/4 inch thick on the bias
- Prepare garlic, chopped
- Get red or orange bell pepper, chopped
- Take Spanish paprika
- Make ready ground cumin
- Get ground cinnamon
- Take ground ginger
- Get heap tsp beef stock paste
- Take honey
- Prepare Kalamata olives, pitted
- Make ready golden raisins
- Get cilantro, chopped
- Make ready Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that is going to wrap this up with this exceptional food moroccan beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
