Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Take mince beef meat
- Take parsley (chopped)
- Take brown onion (chopped)
- Take kgs potato
- Get red capsicum
- Make ready green capsicum
- Make ready yellow capsicum
- Make ready tomatoes
- Get tomato paste
- Make ready lemon juice
- Prepare pomegranate molasses
- Prepare salt
- Take water
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
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