Loaded Broccoli Cheese & Potato Soup
Loaded Broccoli Cheese & Potato Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded broccoli cheese & potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Loaded Broccoli Cheese & Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
  1. Prepare 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
  2. Make ready 3 large carrots peeled and diced
  3. Get 4 medium potatoes (I use red potatoes)
  4. Get 1 medium yellow onion chopped
  5. Make ready 4 cloves garlic
  6. Make ready 1-2 packages frozen broccoli florets
  7. Make ready 3 tbsp butter
  8. Take 1/3 cup flour
  9. Make ready 2 1/2 cups milk
  10. Prepare 2-3 cups shredded cheddar cheese
  11. Prepare 1 tsp garlic powder
  12. Prepare 6 slices bacon cooked and chopped

So my husband and I love loaded. In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined. Add the salt, pepper, and garlic salt, and mix in well. Sprinkle the shredded cheese on top until the broccoli is almost completely covered.

Steps to make Loaded Broccoli Cheese & Potato Soup:
  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
  6. Top with bacon and green onion.

Add the salt, pepper, and garlic salt, and mix in well. Sprinkle the shredded cheese on top until the broccoli is almost completely covered. Loaded Broccoli Cheese Fries: a fast family dinner recipe that everyone is sure to love. These fries are topped with family favorites like broccoli, cheddar cheese, chicken, bacon, and ranch dressing for dipping! My oldest child just started Kindergarten a couple of weeks ago.

So that’s going to wrap this up with this special food loaded broccoli cheese & potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!