Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dried beef cheese ball. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dried Beef Cheese Ball is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dried Beef Cheese Ball is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beef Cheese Ball:
- Get pkgs cream cheese 8 ounce each @ room temperature
- Get large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Get green onions finely chopped
- Make ready garlic powder
- Make ready Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that’s going to wrap this up for this exceptional food dried beef cheese ball recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
