Vegetables soup
Vegetables soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetables soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetables soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetables soup is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have vegetables soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetables soup:
  1. Get half pound hamburger meat
  2. Prepare 1 can diced tomatoes seasoned
  3. Prepare 1 can prego sauce
  4. Make ready 1 can mixed vegetables
  5. Make ready 1 can sweet peas
  6. Make ready I can of seasoned beans
  7. Take 5 spoons butter

Make sure you don't fill the soup maker above the max fill line. Soak dried peas and soup mix packet in water overnight. Bring the stock to the boil in a large pot or stock pot. These vegetarian soups are tasty, cheap, and full of warming goodness.

Steps to make Vegetables soup:
  1. Fry hamburger meat season good then add your mix vegetables
  2. Can of prego sauce one cup water n butter

Bring the stock to the boil in a large pot or stock pot. These vegetarian soups are tasty, cheap, and full of warming goodness. Why not make a big batch and enjoy for lunches throughout the week. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

So that is going to wrap this up for this exceptional food vegetables soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!