Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef, Mash, and Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef, Mash, and Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Make ready Beef
  2. Prepare Sirloin beef
  3. Take salt
  4. Make ready ground black pepper
  5. Take butter
  6. Make ready extra virgin olive oil
  7. Take Mash
  8. Get potatoes russet
  9. Make ready salt
  10. Take water
  11. Make ready butter
  12. Make ready canned evaporated milk
  13. Get Gravy
  14. Take medium bell pepper green
  15. Prepare diced onion
  16. Get granulated garlic powder
  17. Get beef broth
  18. Take ground black pepper
  19. Prepare pink Himalayan salt
  20. Take beef trimmings
  21. Prepare all purpose flour
  22. Make ready extra virgin olive oil
  23. Get butter
Instructions to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food beef, mash, and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!