Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef chowfan (chowking-ish). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
BEEF CHOWFAN (chowking-ish) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BEEF CHOWFAN (chowking-ish):
- Prepare steamed rice (leftover, not hot/warm)
- Prepare ground beef
- Prepare oyster sauce
- Get small onion diced
- Get garlic minced
- Take soy sauce
- Prepare onion leaves (optional for garnish)
- Make ready diced carrots
- Get diced cabbage
- Make ready cooking oil (if you're not using a non stick pan)
Steps to make BEEF CHOWFAN (chowking-ish):
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
- Add garlic and onion and sauté until onion is transluscent.
- Add oyster sauce and soy sauce. Continue mixing.
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
- Mix until sauce is evently incorporated with the rice.
- Add cabbage and carrots. Continue stir frying until vegetables are cooked.
- Garnish with onion leaves and serve hot. ENJOY! 😊
So that is going to wrap it up for this exceptional food beef chowfan (chowking-ish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
