Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef caldereta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Pot Beef Caldereta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Take beef chuck; cut into 2” chunks
  2. Make ready Soy sauce
  3. Prepare Black pepper
  4. Prepare garlic; minced
  5. Make ready ths of an onion; minced
  6. Make ready can Tomato Sauce
  7. Make ready Beef stock
  8. Prepare bay leaves
  9. Prepare carrots; cut into chunks
  10. Make ready red potatoes; cut into chunks
  11. Take mini bell peppers
  12. Prepare Liver Spread
  13. Prepare brown sugar
  14. Take Peas
Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that’s going to wrap it up with this exceptional food instant pot beef caldereta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!