Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Sale On All Selected Products. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Make ready 1/2 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Get 2 oz. cream cheese
- Make ready 1 tsp. dried oregano
- Prepare 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Get 3 1/2 cups unsalted chicken or vegetable broth
- Make ready 1 cup milk
- Make ready 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Take 2 cups freshly shredded sharp yellow cheddar cheese
- Prepare 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Mix in broccoli, celery, carrots, and onion-bell pepper mixture. Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker. There isn't a lot of "step by step" to this recipe. You toss in the veggies and broth to the slow cooker and cook it. Then allow it to heat through and serve.
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