30 minute French onion stuffed & smothered chicken
30 minute French onion stuffed & smothered chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30 minute French onion stuffed & smothered chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 30 minute French onion stuffed & smothered chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
  1. Get chicken breasts
  2. Make ready butter
  3. Make ready medium sized Vidalia onions
  4. Take beef broth
  5. Make ready minced garlic
  6. Make ready bar of cream cheese softened
  7. Take shredded mozzarella
  8. Make ready grated parmesan cheese
  9. Take Salt and pepper
  10. Prepare Toothpicks to seal chicken breasts
Instructions to make 30 minute French onion stuffed & smothered chicken:
  1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
  2. Mix softened cream cheese, mozzarella, and onions in a bowl.
  3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
  4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
  5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

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