Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato & pastrami saute. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato & Pastrami Saute is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato & Pastrami Saute is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato & pastrami saute using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Pastrami Saute:
- Get 10 yukon gold potatoes; quatered
- Make ready 1 lb pastrami
- Make ready 2 shallots; small dice
- Get 1 yellow bell pepper; small dice
- Take 2 T garlic butter
- Prepare 1 pinch kosher salt and black pepper
- Make ready vegetable oil; as needed
Steps to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that’s going to wrap it up with this exceptional food potato & pastrami saute recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
