Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood soup with xo sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood soup with XO sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood soup with XO sauce is something that I’ve loved my whole life.

Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor.

To begin with this recipe, we have to first prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood soup with XO sauce:
  1. Make ready 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Make ready to taste salt
  3. Make ready 3.5 grams bonito flakes
  4. Make ready 1 tablespoons butter
  5. Make ready to taste XO sauce

XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami! The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. This dried seafood-based sauce resembles the Fujianese shacha sauce.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. This dried seafood-based sauce resembles the Fujianese shacha sauce. You can adjust the amount of oyster sauce and XO sauce. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. When removing the noodle to the bowl, add some noodle soup into the bowl as well.

So that’s going to wrap this up for this special food seafood soup with xo sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!