Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot venison pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Venison pot roast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Take 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Make ready 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up for this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
