Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Make ready ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready Salt, pepper and garlic powder
- Get French onion soup mix
- Prepare Onion or brioche buns
- Make ready For onion Swiss burgers:
- Take Vidalia onion sliced
- Make ready mushrooms sliced
- Get butter
- Take Swiss cheese
- Take For loaded bacon burger:
- Prepare bacon cut in half
- Make ready Lettuce
- Make ready Tomato
- Get American cheese
- Make ready Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
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