Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Get stew beef
- Get onion, chopped
- Make ready celery
- Take small carrots, chopped
- Get white potatoes, small diced
- Get corn, cut off cob
- Make ready frozen baby Lima beans
- Get small can lesueur peas
- Prepare green beans
- Get petite diced tomatoes
- Prepare oz's V8 juice
- Prepare Salt and Pepper
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
So that’s going to wrap this up for this special food vegetable beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!