Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hamburg soup/stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hamburg soup/stew is something that I have loved my entire life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For And Soup Stew? Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large saucepan, brown beef; drain.
To get started with this recipe, we must first prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Make ready 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Get 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Take Garlic minced
- Prepare Onion powder
- Make ready Basil
- Take Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
That soft fervent glow spreading through your body is just a warm cozy byproduct. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Combine beef, onion and chili powder.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Combine beef, onion and chili powder. Pour off fat and add remaining ingredients except. Brown hamburger, onion, salt and pepper.. tomato sauce, water, soup mix, sugar and vegetables. In a large pot over medium-high heat, heat oil.
So that’s going to wrap this up with this special food hamburg soup/stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!