Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Reviews for: Photos of All Day Venison Pot Roast. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.
Venison pot roast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Venison pot roast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison pot roast:
- Get 1/3 cup all purpose flour
- Take 1 tsp dried basil leaves
- Make ready 1/2 tsp dried thyme leaves
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 3 tbsp vegetable oil
- Take 1 10 1/2 oz. condensed french onion soup
- Get 1/2 cup beef broth
- Make ready 1 bay leaf
- Prepare 1 large potato,cut into.1' cubes
- Prepare 4 carrots,cut into 2' pieces
- Prepare 2 celery,cut into 2".pieces
- Prepare 3 lb venison
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. With a freezer full of deer meat, a venison pot roast can be a very simple and easy recipe that's also. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. Back to the Instant Pot Red Wine Venison Roast. Wanna make Instant Pot Venison Roast? My name is Corrie Cooks and I am here to help!
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