Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot pastrami. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Pastrami is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hot Pastrami is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Pastrami:
- Take 3 lb pastrami
- Get 6 poppy seed buns
- Prepare 12 slices swiss cheese
- Take 4 C beef stock
- Take 3 cloves garlic; smashed
- Take 1 fresh bay leaf
- Get 1 small pinch crushed pepper flakes
- Take garlic butter; as needed
- Make ready to taste dijon mustard
- Get to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that is going to wrap this up with this exceptional food hot pastrami recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
