Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Make ready beef shank
  2. Make ready cinnamon stick (桂皮)
  3. Make ready cao guo (草果)
  4. Prepare star anise (八角)
  5. Take bay leaf (香叶)
  6. Prepare small handful of Sichuan pepper (花椒)
  7. Prepare small handful of cumin (小茴香)
  8. Prepare dried chili pepper (reduce or none if no spicy)
  9. Make ready green onion
  10. Make ready fresh ginger
  11. Prepare garlic
  12. Make ready white rock sugar (冰糖)
  13. Make ready soy sauce (生抽)
  14. Prepare dark soy sauce (老抽)
  15. Get Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that is going to wrap this up for this special food chinese braised beef shank (酱牛肉) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!