Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life.
Spread pesto on both slices and spread cheese on one slice. Should look like this when it's done. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- Get 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Prepare 1 tablespoon paprika
- Get 1/4 tsp salt
- Make ready to taste Black pepper
It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I've loved my entire life. They are nice and they look wonderful.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Low fat "grilled" cheese pesto sandwich and tomato soup is something which I've loved my entire life. They are nice and they look wonderful. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread.
So that’s going to wrap it up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
