Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef tongseng. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Tongseng is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Tongseng is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongseng:
- Take brisket, cut into bite size
- Get small tomatoes or 2 medium tomatoes
- Get cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Take green onions, cut 1 inch
- Take curry powder
- Make ready lemongrass, bruised
- Prepare kaffir lime leaves
- Get vegetable oil
- Make ready water
- Get salt or to taste
- Make ready white pepper powder or to taste
- Make ready sugar
- Get beef bouillon
- Prepare sweet soy sauce
- Prepare fried shallots for garnish
- Take Ground spices:
- Take garlic
- Prepare shallots
- Get red chili peppers
- Prepare bird eye chili peppers (optional)
- Prepare ginger
- Prepare nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
So that’s going to wrap this up with this special food beef tongseng recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!