Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, venison roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe never ceases to disappoint. The flavors, as well as accompanying side dishes, are wonderfully complimentary to the flavor of the venison. Hunting season makes for some good eating at the Pit for sure. Make this easy roast venison recipe for any upcoming celebrations.
Venison roast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Venison roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison roast using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison roast:
- Prepare 4 lb deer roast
- Get 1 onion
- Take 3 clove garlic
- Get 2 tbsp olive oil
- Take 1 can diced tomatoes
- Make ready 1 stem of fresh rosemary
- Make ready 4 carrot sticks peeled and cut in slices
- Make ready 3 celery cut in thirds
- Get 6 Russet potatoes , cut in large cubes
- Get 1 1/2 tbsp fresh parsley
- Get 1 salt
- Get 1 pepper
This roast is so tender and tasty it will have you coming back for more. Venison Roast Marinade: A venison roast marinade is helpful to tenderize the meat even further, and to keep it moist while roasting. A common venison roast marinade could be tomato sauce, lemon. Slow Cooker Venison Roast MarsalaNorth American Whitetail.
Instructions to make Venison roast:
- Preheat oven to 325°F.
- Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
- Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
- Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
- Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
- Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.
A common venison roast marinade could be tomato sauce, lemon. Slow Cooker Venison Roast MarsalaNorth American Whitetail. Baked Venison Roast With VeggiesCajun Cooking Recipes. Classic roasts and suggested trimmings for venison. The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs).
So that’s going to wrap this up with this exceptional food venison roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
