Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Potato & Broccoli Soup is something that I have loved my entire life. They are fine and they look wonderful.
Just a couple of drops of this will fix your issues. Only sold in the UK currently. Peel the potatoes, slice thinly, rinse under cold water. Bring to the boil, then reduce to a simmer.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Prepare 4-6 small to medium Yukon gold potatoes
- Prepare 1 bag frozen chopped broccoli
- Get 1/4 of a sweet Spanish onion
- Make ready 2 cans chicken stock
- Prepare 2 cups Goats milk
- Take All purpose gluten free flour
- Make ready 1 tsp coleman's mustard powder
- Take 1 (8 oz) bag of finely shredded cheddar cheese
- Get 1 tsp paprika
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp La Preferida Sazon seasoning
- Get 1/4 stick butter
- Take Canola oil
Melt the butter and mix in the remaining ingredients. Save some cheese to sprinkle on top. Put potatoes in a large saucepan with cream, garlic, salt and nutmeg; stir gently to combine. Bring to the boil over medium-high heat, stirring occasionally.
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
Put potatoes in a large saucepan with cream, garlic, salt and nutmeg; stir gently to combine. Bring to the boil over medium-high heat, stirring occasionally. This Cheesy Potato Casserole is made with fresh potatoes and a creamy, tangy homemade cheese sauce — no hashbrowns or cream soups here! A delicious main with chunks of bread, of the perfect fuss free side dish. This dish really couldn't be any easier.
So that is going to wrap this up for this exceptional food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
