Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cameline meat brewet with onions. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cameline Meat Brewet with Onions is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Prepare beef
- Take butter
- Make ready ground black pepper
- Take salt
- Prepare Cameline Meat Brewet sauce see my recipe
- Make ready large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food cameline meat brewet with onions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
