Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili Cheesy Beef w/ oyster sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Get ground beef
  2. Prepare Magnolia Quickmelt cheese
  3. Take red wine
  4. Take salt
  5. Make ready ground black pepper
  6. Take ground garlic
  7. Take green bellpepper (diced)
  8. Get oyster sauce
  9. Make ready rosemary (crushed)
  10. Get green chili pepper (sliced)
  11. Take white onion (diced)
  12. Take cooking oil
Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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