Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cantonese stir-fried beef in oyster sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Prepare Rump or fillet steak
  2. Get Salt
  3. Prepare Pepper to taste
  4. Get Cornflour
  5. Make ready Egg white
  6. Take Fresh root ginger
  7. Make ready Spring onions
  8. Get Corn oil
  9. Get Butter
  10. Prepare Beef stock
  11. Take Soy sauce
  12. Make ready Oyster sauce
  13. Make ready Rice wine or dry sherry
Instructions to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

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