Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy broccoli chicken rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Broccoli Chicken Rice Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Broccoli Chicken Rice Soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Make ready 2 tbs unsalted butter
- Get 1 tbs coconut oil
- Prepare 3 tbs flour
- Get 2 cups chicken broth
- Make ready 2 cups 2% or whole milk
- Take 2 cups Kraft triple cheddar shredded cheese
- Take 1/4 tsp cayenne
- Make ready 1 (8 oz) tub garlic and herb cream cheese
- Make ready 1/2 cup instant rice - uncooked
- Make ready 2 cups cooked chicken - diced
- Get 3 cups broccoli florets - cooked and chopped
- Make ready to taste salt and pepper
Add broccoli and chicken and gently stir to combine. Chicken Broccoli Cheese Soup with Rice - comforting and delicious! We don't even like broccoli and we both had two bowls of this yummy soup! Chicken, rice, celery, onion, broccoli, garlic, chicken broth, and lots of cheese!
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
We don't even like broccoli and we both had two bowls of this yummy soup! Chicken, rice, celery, onion, broccoli, garlic, chicken broth, and lots of cheese! Use cornstarch for a gluten-free soup. Can freeze leftovers for a quick meal later. All you need is a salad and some crusty bread and.
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