Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my love of mussels❤️ - with butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My love of Mussels❤️ - with butter sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My love of Mussels❤️ - with butter sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Take 600 g Mussels
- Get 100 g Carrot
- Take 100 g Onion
- Make ready 40 g Parsley
- Make ready White wine
- Take Pepper
- Take 20 g Butter
Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted. In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Stir cornstarch into water with whisk and set aside.
Instructions to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Cook and stir over medium heat until butter is melted. Stir cornstarch into water with whisk and set aside. Stir in butter flavoring and serve over hot pasta. Little is more frustrating in the kitchen than painstakingly beating a butter sauce into a perfect, smooth, thick consistency, then watching it break and crumble into grainy clumps. You may be inclined to throw the sauce into the trash in disgust, but don't despair quite yet.
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