Corned Beef Hash
Corned Beef Hash

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corned Beef Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Take 4 medium Russet Potatos
  2. Take 1 cup Cooked Corned Beef
  3. Make ready Gralic Powder
  4. Take pinch Salt
  5. Get Ground Black Pepper
  6. Prepare 2 large Eggs
  7. Get 1 tbsp Butter or EVOO
  8. Prepare 1 1/2 cup Shredded Cheese
  9. Get As Needed
  10. Prepare 1 small Chopped Onion
  11. Take 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that is going to wrap this up with this special food corned beef hash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!