Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, major's venison roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Major's venison roast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Major's venison roast is something which I have loved my entire life.
Hunting season makes for some good eating at the Pit for sure. Classic roasts and suggested trimmings for venison. The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs). Both are best cooked on the bone for flavour and succulence.
To begin with this particular recipe, we must prepare a few components. You can have major's venison roast using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Major's venison roast:
- Take 2 lb venison roast
- Get 1 onion
- Prepare 1 lb potatoes, cubed
- Make ready 1 envelope dry onion soup mix
- Take 1 salt&pepper
Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened. For an elegant venison entrée, try this mouth-watering loin roast coated with walnuts or pecans. Place the roast on a rack in a roast pan and rub with a small amount of oil. Slow Cooker Venison Roast MarsalaNorth American Whitetail.
Steps to make Major's venison roast:
- preheat oven to 450°
- prepare roast and place in daking dish
- dice onion
- add onion and potatoes to baking dish
- add salt and pepper to taste
- sprinkle onion soup over roast and veggies
- bake at 450° for 1 hour
- reduce heat to 300°
- bake another 2-3 hours
- remove from oven, let rest 5-10 minutes
- slice and serve
Place the roast on a rack in a roast pan and rub with a small amount of oil. Slow Cooker Venison Roast MarsalaNorth American Whitetail. Baked Venison Roast With VeggiesCajun Cooking Recipes. In a medium pan, reheat sauce with blueberries until piping hot. A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
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