Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef & potatoes in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef & Potatoes in Oyster Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef & Potatoes in Oyster Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Get Marinade
- Prepare Roughly 300g rump steak beef (or any cut you prefer)
- Take vegetable oil
- Prepare sugar
- Prepare bicarbonate of soda
- Take cornstarch
- Get Ingredients
- Make ready vegetable oil
- Prepare sesame oil
- Get garlic - diced
- Get large slice of ginger - diced
- Get yellow onion - wedged
- Make ready oyster sauce
- Make ready Cornstarch slurry
- Prepare Scallions
- Take large potatoes wedged and pre-cooked
Steps to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
So that is going to wrap this up with this special food beef & potatoes in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!