Healthy Vietnamese Cabbage Soup
Healthy Vietnamese Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy vietnamese cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Get Broth:
  2. Prepare 3/4 Tsp salt
  3. Take 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Prepare 1/8 Tsp pepper
  6. Make ready 4 dried anchovies (optional)
  7. Take 3 seaweed sheets
  8. Prepare Vegetables:
  9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
  10. Get 1 Onion
  11. Take 3 Green onion
  12. Get 1/2 pound shrimp
  13. Take 3 carrots
  14. Take 2 Tbsp Oil for cooking vegetables

In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh.

Instructions to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

A traditional Vietnamese family meal usually comes with a vegetable soup dish. Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

So that’s going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!