Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Get Beef (slice thinly)
- Get Bok Choy
- Prepare Marinade;
- Take Light Soy Sauce
- Get Corn Flour
- Make ready Sauce (mix well in a bowl);
- Get Oyster Sauce
- Get Water
- Take Corn Flour
- Prepare Stir Frying;
- Take Cooking Oil
- Prepare Garlic (minced)
- Get Ginger (minced)
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
So that’s going to wrap it up with this special food chinese beef in oyster sauce with bok choy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!