Vegan coconut lentil soup
Vegan coconut lentil soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan coconut lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan coconut lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan coconut lentil soup:
  1. Get 1 medium onion
  2. Prepare 1 tbsp minced garlic
  3. Prepare 1 (3 inch) piece ginger
  4. Take 3 tbsp curry powder
  5. Prepare 2 tbsp red curry powder
  6. Prepare 1/2 teaspoon cayenne pepper
  7. Prepare 1 (13.5 ounce) can unsweetened coconut milk
  8. Take 1 cup red lentils
  9. Take 1/2 cup unsweetened shredded coconut
  10. Get 1/2 cup unsweetened shredded coconut
  11. Get 1 (15 ounce) can crushed tomatoes
  12. Make ready 1 scoop non-dairy Yogurt (for serving; optional)
  13. Prepare 1-2 tbsp sea salt (optional to taste)

Add coconut milk and vegetable stock. We hope you got insight from reading it, now let's go back to vegan coconut lentil soup recipe. Here is how you do it. This Coconut Curry Lentil Soup is versatile The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they're completely optional.

Instructions to make Vegan coconut lentil soup:
  1. Chop onion, mince garlic, and peel and chop ginger.
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
  3. Add garlic and ginger, stirring often (about 4-5 min).
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

Here is how you do it. This Coconut Curry Lentil Soup is versatile The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they're completely optional. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner! Coconut lentil soup Coconut lentil soup, a hearty and delicious vegan dinner recipe.

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