Taste Cooking

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Prepare For green bean:
2. Make ready green beans wash and cut into 1 inch long
3. Take vegetable oil
4. Take garlic powder
5. Prepare salt
6. Make ready chicken powder
7. Get For beef:
8. Take ground beef
9. Get 1 tbsp vegetable oil
10. Take soy sauce
11. Get chicken powder
12. Take garlic powder
13. Prepare black pepper
14. Take 1/4 tsp sugar
15. Take salt
16. Make ready Other ingredients:
17. Prepare 1 medium carrot thinly sliced (julienne cut)
18. Take onion thinly sliced
19. Prepare vegetable oil
20. Make ready 2 tbsp gochujang (fermented red pepper paste)
21. Get 1 tbsp oyster sauce
22. Take 50 ml water
23. Prepare chicken powder
24. Get Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

So that’s going to wrap this up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!