Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mongolian beef meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mongolian Beef Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get Ground Beef
- Take Egg
- Take Parsley, chopped
- Take Garlic Cloves, minced
- Get Salt & Pepper
- Make ready For the Mongolian Glaze
- Take Sesame Oil
- Take Garlic Cloves, minced
- Take Ginger, minced
- Take Brown Sugar
- Get Soy sauce
- Get Water
- Make ready Oyster Sauce
- Take Chili Flakes
- Prepare For garnish
- Make ready Sesame Seeds
- Make ready Green Onion
Steps to make Mongolian Beef Meatballs:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
- Arrange the meatball on the parchment paper and bake for 15-20 minutes.
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.
So that’s going to wrap this up with this exceptional food mongolian beef meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!