Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised venison in red wine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised Venison in Red Wine is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Venison in Red Wine:
- Prepare 4 oz venison chops ( 4 chops)
- Prepare 1 cup thinly sliced onions
- Take 6 clove garlic
- Prepare 2 tbsp olive oil
- Make ready 1/2 cup red wine
- Prepare 2 tbsp butter
- Take 1 salt and pepper to taste
- Make ready 1 small fresh rosemary sprig
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that’s going to wrap this up with this exceptional food braised venison in red wine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
