Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef loin steak strips with bell peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Prepare Red Bell Pepper(Thinly slice)
  2. Prepare Beef Loin Meat Steak (Cut thinly slice)
  3. Take Sesame Oil
  4. Take Baking Soda
  5. Take Beef Flavor/stock (Optional)
  6. Take Garlic (Crush)
  7. Get Medium/Large Onion (Thinly slice)
  8. Make ready Butter
  9. Prepare Soy Sauce
  10. Take Salt and Black Pepper (as you need)
  11. Make ready ✨Sauce✨
  12. Take Corn Starch
  13. Prepare Soy Sauce
  14. Make ready Brown Sugar
  15. Make ready Ground Ginger
  16. Prepare Oyster Sauce
  17. Get Sweet Soy Sauce
Instructions to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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