Beef Pares Mami
Beef Pares Mami

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pares mami. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Pares Mami is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Pares Mami is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pares Mami:
  1. Get Beef Pares
  2. Prepare beef brisket
  3. Prepare garlic, chopped
  4. Make ready large white onion, chopped
  5. Get soy sauce
  6. Take oyster sauce
  7. Make ready hoisin sauce
  8. Take thinly slice ginger
  9. Make ready star anise
  10. Make ready Ground pepper
  11. Make ready beef bouillon
  12. Take brown sugar
  13. Get Soup base
  14. Take beef bones
  15. Take pepper corn
  16. Prepare medium size onion, halves
  17. Take medium size carrot, quarters
  18. Take beef bouillon
  19. Take Salt
  20. Make ready To serve
  21. Get Egg noodles, cooked per package instruction
  22. Make ready Hard boiled egg, if desired
  23. Get Fried garlic
  24. Take Spring onions, chopped
  25. Prepare Chili oil
Instructions to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that’s going to wrap this up with this exceptional food beef pares mami recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!